Your Food Sensitivities on the Rise? How Gut Health and Immune Overload Are Connected
Why You’re Suddenly Reacting to More Foods — And What It Really Means.
If you feel like your body is reacting to more foods than ever, you’re not alone. Maybe dairy, eggs, or gluten used to be no problem, and now even a small bite triggers bloating, fatigue, skin issues, or brain fog. It can feel alarming—like your tolerance is shrinking and your world of “safe foods” is getting smaller.
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